Outback Muncie

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Contributor

Joined 10 years ago

Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.

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id_please

Joined 6 years ago

Very Nice setting and great selection and well prepared Food at an upscale price. We don't have the money to eat here otten; but do go here on special occasions and with very close friends.

We have been blessed to be able to dine here several times a year and always enjoy it .

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vet4vets

Joined 6 years ago

Auzzie Form of an American Cowboy style steak house, Great Service and Yummy Auzzie Flavor. Another Franchise but with an Auzzie touch for Steak, Chicken and Shrimp. The Wife and I like this for a change of pace and if I am feeling upscale in what I am willing to pay for the occasional (quartery) night out.

I go for the Chicken and the wife likes the saleds and we both like the appatisers, so there you have it for selection; although they have a great menue selection we like what we like and desserts are on par normal for this type of Franchise.

Prices are few dollars more then some of the other choices for dinning out but the service is quick and friendly and less noisy and no peanuts on the floors. The wait can get long on Fri-Sat Nights.